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How a Japanese Chemist Sparked a Whiskey Empire
Japan’s first exposure to whiskey came from Commodore Matthew Perry’s 1854 expedition to boost foreign trade with his gift of a 110-gallon barrel of whiskey to the emperor.
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    Top 3 Cocktail Ingredients to Watch for in 2015
    A look at the three biggest trends in cocktail ingredients this year, revealed by some of the incredible mixologists that contributed to Food & Wine’s upcoming book, F&W Cocktails 2015.
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      Drink invented by flight attendant now served on Delta - LA Times
      The drink, now available on most Delta flights, combines Jack Daniel’s Tennessee Honey Whiskey with coffee and Baileys Irish Cream.
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        Arianne Fielder Is Out as Bar Manager at Bellwoods Social House - Eater Atlanta
        Fielder had been running the cocktail program since the Westside establishment opened in late August.
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          Salud! Make the Perfect Tequila in Six “Easy” Steps
          Follow Paula Froelich to the Herradura Tequila Factory in Amititan, Mexico where she learns exactly how much blood, sweat and tears goes into making the perfect tequila.
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            Sacramento cocktail-maker brings mix of styles to his (other) artwork | The Sacramento Bee
            Grange’s Ryan Seng is renowned as one of Sacramento’s leading cocktailers, given his complex yet tasty libations and good humor behind the bar. But he has also made an impression on the bar scene as a painter.
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              A Spanish Gin and Tonic Party | SAVEUR
              A Spanish Gin and Tonic Party
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